Our History

We are a leading, full-service supplier of top-quality international foods and products from across the globe.
At Global Food we provide a bridge to the worldwide marketplace for restaurants, hotels, retailers, institutional distributors,
cruise organizations among others throughout the Americas and the Caribbean.

Global Food Corp was established in 1979 as an importer of fine seafood. Since then, we have expanded to become a major importer, distributor and exporter across all foodservice categories, all over the world. Today, Global Food Corp and its affiliates have built a successful brand with a solid reputation as a one-stop shop providing top quality products at competitive prices, with integrity and excellent customer service. Our Global Food’s staff is experienced, friendly and helpful. We make it easy to order, consolidate and help you find anything you may need, including product data, all under a single umbrella.

Our focus is on locating and bringing to our clients the foremost in taste, flavors, and authenticity for items in every category—from appetizers and soups to seafood meats, canned and dry baked goods. We go right to the source, importing directly from the country of origin for staples as well as specialty products: sushi-related items from Japan, extra virgin oil from Italy and Spain, sun-dried tomatoes from Turkey, olives from Spain and Portugal, pasta from Italy, canned tuna from Indonesia, Vietnam and the Philippines, sliced pineapple from Thailand, specific varieties of fish including grouper, mahi-mahi, snapper and tuna as well as crab, shrimps and lobster from all over the world.


Global Food Corp will become the prime choice for connecting to international import/export markets that offer institutional product lines. We will accomplish this by providing deep product offerings, superior customer service, extensive product knowledge, fair market prices, rigorous quality control and quick response time. Our success is based on integrity and strong relationships with key clients and vendors in conjunction with efficiencies and joint synergies between sales, purchasing, operations and finance personnel.


To become an internationally recognized leader in the import/export industry serving global food service and institutional markets. We will provide clients with invaluable advantageous value by generating the highest levels of quality and value for our customers, source markets, employees and everyone who interacts with our company.

Global Team

At Global Food we know that quality begins with an experienced staff and that our people are our most valuable asset.
Our team members exhibit knowledge, dedication, hard work and an absolute commitment to excellent customer service.

We value business ethics and abide by all relevant laws, and adhere to these best practices in all aspects of our business. 

Iyad Asad



Mark Srour

VP Sales & Marketing


Gerlin Carranza

Sales Manager